Rosemary and Garlic White Bean Soup

For the kitchen witches out there, the ingredients in this soup are wonderful to use in protection magick and prosperity magick as well as divination.

Ingredients

1 onion, diced

3 cloves garlic, chopped

4 cups chicken broth (or vegetable broth)

3 (14.5 ounce) cans white beans, rinsed and drained

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)

1 tablespoon lemon juice

salt and pepper to taste

Directions:

For the roasted garlic:

Drizzle the oil over the top of the exposed garlic, wrap in aluminum foil and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes.

For the soup:

Heat the oil in a large saucepan over medium heat, add the onions and cook until tender, about 5-7 minutes.

Add the garlic and cook until fragrant, about a minute.

Add the broth, beans, and rosemary, bring to a boil reduce the heat and simmer for 5 minutes.

Squeeze the roasted garlic out of the heads into the soup and puree the soup either in a blender/food processor or with a stick blender.

Mix in the parmesan and lemon juice and season with salt and pepper to taste before enjoying!